In a certain way, the FSSAI controls the food company. It also develops food safety standards by providing FSSAI recommendations on food safety. To operate a food company in India, you must first obtain an FSSAI license. Without one, any FBO will be held liable, and the FBO may be compelled to close.
The Food Safety and Standards Authority of India (FSSAI) is responsible for monitoring and maintaining the quality of food produced in India. The norms and regulations of the Food Safety and Standards Authority of India (FSSAI) must be followed by every food business operator (FBO). You must first get a food license by satisfying the FSSAI standards for food items to incorporate any sort of food company.
FSSAI License Types
The scope and volume of the food business activities vary in three types of FSSAI licenses. In particular,
Basic Registration for FSSAI
Typical FSSAI form is obtained by operators of the foodstuffs industry, such as food producers, warehouses, transporters, retailers, marketers, etc. It is usually for food companies with annual sales of €12 lakh or less.
State License for FSSAI
Such a kind of FSSAI license will typically be issued to small to medium-sized food producers, storage facilities, transporters, traders, marketers, and distributors, among others. It is mainly intended for food companies with annual sales over 12 lakhs, but less than 20 crores.
Central FSSAI License
This type of FSSAI license is typically sought by large-scale food producers, storage facilities, carriers, retailers, vendors, distributors, and other multi-state food operators. It is mainly available to food companies with annual sales of over 20 crores.
How do FSSAI requirements benefit your food business?
Not only helps in the purchase of a food license but also contributes to the profitability and credibility of the food industry, following the FSSAI guidelines.
Avoid legal consequences
The acquisition of an FSSAI license for most FBOs is considered an expensive, time-consuming, and tedious documentation process. The process should not be avoided at any cost, on the other hand. If a food business manager does not have the correct FSSAI license, he can be sentenced to jail and may even have to pay a penalty above €5 lakhs. GetMyCompany can help you get the license as quickly as possible.
Building a positive reputation and generating trustworthiness
In the early stages of its operation, it certainly is very hard to market or to trust people in new food businesses. The suspicions and allegations of possible food adulteration, the use of cheap and dangerous products, toxic chemicals, non-sanitary preparation methods, etc are plaguing every new food business.
A food license protects your restaurant from these claims and helps to clear up any doubts about the security of your food products. Once you receive your food license, you can create a better quality of your food with the FSSAI logo on your menus. Not only does a food license certify that your product is safe to eat and does not cause adverse health consequences, but it also helps market your FBO’s credibility and builds customer loyalty on a long-term basis.
Developing and guaranteeing product quality
A food license can only be obtained after verification. This is a comprehensive verification that requires standardization and high output quality. An inspection of every ingredient used to produce the food product is performed at all levels. Furthermore, the inspection may reveal any flaws that can be rectified to increase the safety and quality of your food product. You can, therefore, rest assured that your food is processed in the highest quality,
Flawless growth
In order to reproduce your success in another part of the country or in the same state, you need a food license to help you accomplish this feat, and this is a familiar restaurant or food outlet.
The FSSAI logo can also be used to take a bigger market share in new business locations as part of your marketing approach. The logo can contribute to instill confidence and show goodwill in your services. The fact that your FBO is accompanied by FSSAI accreditation for your business will increase the likelihood of new customers. A food license also assists restaurants operators such as yourself in obtaining bank loans and extra funding for expansion.
Summary
Initially, we need an FSSAI certificate to operate a food company in India. Any FBO is held liable without it and may be forced to close. In three types of FSSAI, the size and the volume of food activities vary. A food license safeguards your restaurant and builds customer loyalty from health risks. The FSSAI logo can help build trust and show goodwill in your services.
Restaurant owners also get a food license for bank loans and additional expansion funds. It’s a familiar restaurant or restaurant and it’s a good starting point. FSSAI requirements benefit your food business helps you grow your business to the next level so contact our experts at GetMyCompany if you are a food business operator who wants to take your business ahead.
